For dine-in restaurants

The menuon every table.

Guests scan a QR code and order from their seat. Waiters keep hospitality in the foreground. Owners run the dining room as a business — without replacing the POS, the printer, or the people.

MenuFox is the layer between the diner and the floor. The restaurant stays the hero.

A guest holding a phone at a dine-in table, with a QR stand beside the place setting

our aim

We're using the dining room you already run.

See the product

Who it is for

Diner

A host on the phone — not an app to learn

Scan the table QR. No download, no account, no personal details to start. Lunch, a family dinner, or a celebration should feel guided, never sold to.

Owner & manager

Run the room as a business, not as IT

Publish the live menu, staff the shift, and ask whether lunch worked — not whether a setting is on. You set what the restaurant is trying to do. The product carries it to the table.

Waiter & floor

Hospitality stays in the foreground

Review the cart, talk through a change, 86 a dish, then approve. Staff decide. The product assists. Captains and hosts see only what they need for the floor, not an admin console.

The floor

Guest

Menu on the phone they already have

Prices, descriptions, and dietary marks. Discovery without a wall of categories. The order goes to the waiter — not a group chat.

Waiter

Tickets on the floor

Approve, hold, split, or send onward without walking a notepad back to the pass. Notify staff when a table needs a person, not another tap.

Manager

One workspace for the dining room

Publish the menu, invite staff, and see how the room is performing — from a browser, not a stack of printouts.

What we sit beside

Billing & POS

Keep the counter you already trust

MenuFox is not a cash register or a tax invoice. Guests order at the table; your existing billing still closes the check.

Kitchen

Not a kitchen display

When a dish is out, take it off the live menu so guests never order it. The pass keeps the screens and printers you already run.

Loyalty & ERP

Not another back office

Inventory, payroll, and points programmes already exist. We sit between the diner and the floor — the intelligence layer, not a second ERP.

Technology should disappear. Hospitality should not.

MenuFox